The Department of Food Science and Technology of the University of Nebraska-Lincoln.
Lincoln, Nebraska
Joined May 2014
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- Following118
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Nebraska Food Science & Technology retweeted
Post-surgical systemic inflammation, digestive health and the risk of feeding intolerance in the context of pediatric cardiac surgery #microbiomics #digestive #wellness @NFHC_NU
doi.org/10.1152/ajpgi.00151.…
Nebraska Food Science & Technology retweeted
📣 Check out the 2023-2024 Nebraska Research Report! The report celebrates the prominence, excellence and impact of faculty, staff and students. #ResearchDays
go.unl.edu/h8pm
Nebraska Food Science & Technology retweeted
Congrats to our Director, Dr. Karrie Weber!
@unl @unlcas @unl_sbsrc "Husker scientists exploring hydrogen energy potential from underground rift"
news.unl.edu/article/husker-…
Nebraska Food Science & Technology retweeted
Join us this Friday at Noon (CT) for a talk by Dr. Kelly Swanson (@PetNutritionDoc ) as part of the Food for Health Seminar Series!
The reception will begin at 11:30am.
DM us for Zoom Details!
Nebraska Food Science & Technology retweeted
Nebraska Food Science and Technology is proud to announce, Discovering Food Science: The Science of Popcorn. A one-day science camp for students grades 6-12. foodscience.unl.edu/science-… #UNL
Nebraska Food Science & Technology retweeted
Welcoming Ellie Watts, an experienced leader with strong ties to Nebraska’s food processing industry, selected as the next Director of the Food Processing Center at the University of Nebraska-Lincoln. Details: go.unl.edu/fpc-ew #UNL #advancingthefoodindustry
Nebraska Food Science & Technology retweeted
A @UNLincoln research center receives a $5.8M @NIH renewal to continue fighting obesity with bioactive compounds. The funding will support the center’s efforts to solidify its research base and prepare to thrive long-term.
go.unl.edu/q3bp
ALT The Nebraska Center for the Prevention of Obesity Diseases through Dietary Molecules, led by Janos Zempleni (pictured), has received a five-year, $5.8 million renewal from the National Institutes of Health’s Centers of Biomedical Research Excellence Program. The funding will support the center’s efforts to solidify its research base and prepare to thrive in the long term.
Nebraska Food Science & Technology retweeted
The impacts of rising food costs and disruptions in the supply chain can hit close to home. See what programs @UNLExtension offers to promote nutrition and provide food assistance ›› food.unl.edu/programs @AgIsAmerica
Nebraska Food Science & Technology retweeted
Congrats to all walking the stage this weekend, like Aryany Peña Gomez, who graduates with her master's degree from @UNLFoodScience. Learn more about her journey from small town Honduras to @EAPZamorano to her bright future post-@UNLincoln. go.unl.edu/gobiggradaryany #GoBigGrad #UNL
Nebraska Food Science & Technology retweeted
🌽 UNL researchers have developed an innovative method for identifying corn genes. This new technique could significantly accelerate breeding programs and lead to the development of corn varieties with improved stress resistance and higher yields.
go.unl.edu/fuxm
ALT Vladimir Torres-Rodriguez, a postdoctoral associate in the Schnable Lab, developed and tested an innovative gene-analysis method, focusing on RNA, that greatly boosts the ability to identify corn genes.
Nebraska Food Science & Technology retweeted
Congratulations @UNLFoodScience Dr. Byron Chaves for receiving the 2024 International Association for Food Protection James M. Jay Diversity in Food Safety Award!
Chaves is an active promoter of diversity and inclusion in food safety fields ›› ow.ly/1vNe50Rwhp4
Nebraska Food Science & Technology retweeted
Congratulations to our well-deserving microbiology faculty on your shiny new promotions! @rockNmicrobe Brandi Sigmon, @that_bald_prof Amanda Reimer Tate, and @nicolebuan
Nebraska Food Science & Technology retweeted
Join us this Friday at Noon (CT) for a talk by Dr. David Threadgill from Texas A&M University, as part of the Food for Health Seminar Series!
The reception will begin at 11:30am.
DM us for Zoom Details!
Nebraska Food Science & Technology retweeted
Join us this Friday at Noon (CT) for a talk by Dr. James Collins from the University of Louisville, as part of the Food for Health Seminar Series! (@jamescollins82 )
The reception will begin at 11:30am.
DM us for Zoom Details!
Nebraska Food Science & Technology retweeted
Sunday brunch with Dr. @that_bald_prof at @UConn
I'm glad I have a great friend (and mentor).
Nebraska Food Science & Technology retweeted
🦠 Dr. Yin's research on gut bacteria & CAZymes paves the way for future personalized nutrition. This could unlock customized dietary plans for patients, optimizing health & preventing disease! Read the full story here: go.unl.edu/dcu5
Nebraska Food Science & Technology retweeted
Great news for future ag & natural resources professionals! 🌾 @UNL_IANR research opportunities provide valuable hands-on learning experiences that can help you develop your skills and discover your passions.
go.unl.edu/hbsj
ALT Senior plant pathology student Lauren Wilson works in a UNL lab.
Nebraska Food Science & Technology retweeted
Join us this Friday at Noon (CT) for a talk by Dr. Carl Yeoman, from Montana State University, as part of the Food for Health Seminar Series!
The reception will begin at 11:30am.
DM us for Zoom Details!
Nebraska Food Science & Technology retweeted
CONGRATS @TEClemente1, Eugene W. Price Distinguished Professor of Biotechnology in #UNLAgroHort, on Prem S. Paul Innovator of the Year award at NUTech Ventures 2023 Innovator Celebration.
›› go.unl.edu/rfg3
#UNL @UNL_IANR @UNLExtension @UNL_CASNR
