
Y'all, #sustainableseafood is where it's at! Opinions are my own.
Massachusetts, USA
Joined February 2015
- Tweets983
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- Likes962
Andrea O’Donnell retweeted
Replying to @TreeHouseBrewCo
@TreeHouseBrewCo picked up some cans of Haze from Tewksbury recently. “Get busy living or get busy dying 07.06.26.” it looks much darker than normal and tasting overly sweet and not what I’m used to. Did I get a bad batch?
Why Eating More Seafood Is One of the Best Things You Can Do for Your Health realsimple.com/food-recipes/…
Andrea O’Donnell retweeted
Incredible 👏
Sarah Fuller just became the first woman to score in a Power 5 game.
(via @secnetwork)
Andrea O’Donnell retweeted
We're thrilled to support @TUGGorg's 13th annual Wine & Tequila Party! Want to party with us? RT for a chance to win 2 FREE tickets to Boston tech's number one networking event of 2020.
hubs.ly/H0n02lG0
Andrea O’Donnell retweeted
Click to join us in supporting Boston's local nonprofits at @TUGGorg's annual Wine & Tequila Party, on March 5th or RT and enter to win two FREE tickets! bit.ly/2RZnyqQ
Andrea O’Donnell retweeted
Retweet if you
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want more #WomenInScience.
Andrea O’Donnell retweeted
New paper from @hilbornr, @baumlab, @TrevorABranch, and friends shows that fishery management works. sustainablefisheries-uw.org/…
Andrea O’Donnell retweeted
Let’s enjoy some unequivocal, inarguable good news: a paper published today in PNAS, Hilborn et al. 2020, shows that on average, scientifically-assessed fish populations around the world are healthy or improving. sustainablefisheries-uw.org/…
Andrea O’Donnell retweeted
Fin Fact! #Clams are one of the best dietary sources of #VitaminB12 which plays a vital role in: forming and maintaining #DNA, producing #redbloodcells, and #protein #synthesis! They also have been found to have #cancerpreventing properties.
Andrea O’Donnell retweeted
Could you taste the difference between cod and other whitefish if you didn’t know what you were eating? The answer may have implications for supporting local fisheries, says UMass Amherst grad student Amanda Davis. phys.org/news/2019-10-cod-ha…
Andrea O’Donnell retweeted
It's #NationalSeafoodMonth! Did you know choosing locally sourced seafood lessens your carbon footprint? It's true! When seafood stays close to home, it means the miles traveled also stays at a minimum. Less miles = less carbon emissions! #ProtectWhatYouLove #GoodCatchGoesLocal
Andrea O’Donnell retweeted
What are we supposed to think about shrimp? Ask Lance Nacio @AnnaMarieShrimp, featured in this @nytimes article ow.ly/8qT550wMNBo
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photo credit: @airplanesandavocados #knowyourfisherman #sustainableseafood
Andrea O’Donnell retweeted
It’s #NationalSeafoodMonth! If you see a species on the menu that you haven’t heard of before, ask if it’s local and give it a try! When we honor the diversity of species in the ocean, we are truly eating in support of what the environment is offering.
I'm going to Salem Food Truck & Craft Beer Festival. Check it out! universe.com/events/5cf6c54b…
Climate change is making it more dangerous to eat certain fish grist.org/article/climate-ch… via @grist
Diversifying New England’s Seafood Marketplace #localseafood #sustainableseafood @noaafisheries fisheries.noaa.gov/feature-s…
Andrea O’Donnell retweeted
Tim York of @Markon_Produce shares some ways to increase the sustainable practices at your restaurant: platem.ag/2Jk8tuI





















