Ige Ramos (@bookchef) header
Ige Ramos (@bookchef) profile picture

No job, only profitable hobbies. Collects cookbooks, color pencils, chocolate bars. INFJ.

Pasay City, Philippines
Joined November 2007
Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)Photo by Ige Ramos (@bookchef)
The people I respect most, have next to zero arguments required to speak as an authority in their field. Results talk. When someone says, "why should I believe what you say?", a wise individual responds by referencing their results. The question is: are the results compelling?
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If you sow seeds of drama and negativity don't be surprised when your future is negative and dramatic. The reason useless negativity bothers me is because it fails to take into account a long enough time horizon. It takes YEARS to grow an apple tree. 30 seconds to chop it down.
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👀 at our local Asian grocery store today: wai wai (rice vermicelli), which'll make a perfect stir-fry or noodle soup for tonight's dinner.
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Ige Ramos retweeted
Comfort and connection: To celebrate Asian American and Pacific Islander Heritage Month, @marianliu asked Asian chefs and celebrities what role food plays in their lives wapo.st/3vGKzA5
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In honor of the quincentennial of the circumnavigation of the globe in 1521, we look back on how Spain had left its religion and culinary footprint on Puerto de Cavite. Ige Ramos (@bookchef) shares with us a recipe for a stew of dried salted cod (Bacalao). digital.dillmagazine.com/the…
Niku udon. Tell us what you're having for lunch ✨
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Speaking at #CERAWeek, @Sunnova_Solar's @Michaelpgrasso likened to the Internet the power sector's shift from being centralized to having decentralized mini-grids. We agree and think the evolution goes alongside other trends: bit.ly/3e1N9ex #MHIGroup #MoveTheWorldForward
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Tang ina naman eh! Mga hayup eh. 😠😠😠
Fabel Pineda was raped by two policemen from San Juan, Ilocos Sur. She filed her case in a police station at the nearby town of Cabugao. She asked for escort to go home from the Cabugao police but they refused. She was gunned down later. Retweet this tweet. #JusticeForFabel
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My column today compares the President's position before and during the pandemic: already recovered, he's now stronger. Because, in these suddenly lean times, he holds the keys to the national pantry. So officials need him; as for the public, he holds the national police baton.
For goodness sakes man ‘fess up. You were feeling better it was Mary’s birthday, it was a lovely day - you went out on a trip before going back to work the next day. And in so doing you absolutely broke the rules. Say sorry to the millions who have kept to the rules and jog off.
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Best #dominicummings tweet so far
Dominic Cummings blags his way onto a lifeboat: “I HAVE A CHILD”
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If Boris doesn’t fire Cummings today, then I will deem the Lockdown over & drive down to see my parents (from a 2m distance) for the first time in 12 weeks. I’m not having one rule for these clowns & another for the rest of us.
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Bamboo Forest in Kyoto
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When supply chains break, the most vulnerable still need food to survive. In the midst of border closures, travel restrictions and unprecedented supply chain complexities, @WFPSupplyChain must find ways to continue reaching the most vulnerable.📦✈️👇 insight.wfp.org/how-the-larg…
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Done with my column for Monday (Monday issue of @manilabulletin ). “ENTERING THE UNKNOWN...” I hope it makes people appreciate the work done by the gov’t., the private sector, and most especially the health care workers. Stay safe everyone, and wash your hands properly.
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Happy Friday! What are your dinner plans? ✨ We've been thinking about a generous plate of stir-fried noodles with squid ink (pansit choko en su tinta) from the Noodles issue 🤤
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Ige Ramos retweeted
💛 Utterly brilliant piece on immigrant food, the poisoned chalice of trendiness, what gets classified as high cuisine vs cheap eats, and having to translate one's cuisine for foreign tongues (a confusion not just for the palate, but linguistically too) 👅
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Like beautiful sea creatures. That’s a tomato skin and chilli vinegar we’re working on for the restaurants. In a week it should be perfect. #testkitchen #vinegar
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