Sarah

🍕 A guy in San Diego makes pizza in an ordinary home oven. Now 3,500 people are on the waiting list No restaurant, no professional pizza oven, and no delivery. Just a guy named AJ, his home kitchen, and pizzas that sell out in less than a minute. Customers are limited to one pizza each — and that's only if they're lucky enough to secure a spot. While the pizza is baking, AJ sends customers updates at every stage, so they can time their arrival and pick it up fresh out of the oven. There's no delivery — you have to collect it yourself. His recipe is unusual, too. Originally from the East Coast, AJ combines crispy New York-style pizza with the traditions of New Haven, Connecticut. Sourdough crust, signature charred edges — and thousands of people eager to try it. Apparently, you don't even need to open a pizzeria to run a successful pizza business.