Executive Strategy Director @wearesubrosa | Innovation Design Teaching Fellow @Penn | Vegemite lover in NYC. Views belong to the algorithm
New York, USA
Joined June 2011
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Ingredients: 4 tons of tomatoes, 8 basil plants, 40 cloves of garlic, entire wheel of Parmesan cheese, pasta sheets.
Makes: one lasagna
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A food show where the only ingredient I cook with is “umami” and I describe every dish as “rich, deep, and full of umami”
When you’ve burned through all the content on the internet so you fire up your banking app and LinkedIn
Fred Perry and Raf Simons do a google streets style look book maps.fredperryxrafsimons.com…
.@tide going from offering a product to creating a solution. Kudos to them acting like a challenger in the CPG space adweek.com/brand-marketing/h… via @Adweek
The value of craftsmanship in the modern era nytimes.com/2019/02/15/t-mag…
Matthew Sim retweeted
Nike did the math. A younger consumer who can afford $150 Flyknit racers likely has substantial disposable income and lives in a city. Two-thirds of Nike consumers are under the age of 35.
#nomercynomalice #NikeKaepernick #Google
l2inc.com/daily-insights/no-…
I have a sneaking suspicion that @InsiderFood has run out of food related content #sendhelp #orcontent
No way it’s as good as you’ve said! Wendys can you confirm that this is your best location?? Cuz if it is, we’re coming for you! #TheGreatWendysRoadTrip #WellWorkOnTheHashtagLaterIPromise nitter.gq/nathmallon/status/1015…
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Having an Alexa is prepping me for how @elizasim_ will one day speak to our disobedient kids
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Matthew Sim retweeted
‘No Way To Prevent This,’ Says Only Nation Where This Regularly Happens trib.al/Zggo6PI
