Business insights for Black owned restaurants globally. Food Writer & Blogger. Podcast https://xitter.cf/t.co/O6ogpIBEDv By @thegreatgosby ๐๏ธ
Houston, TX
Joined October 2019
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PFM | For Black chefs, foodies & entrepreneurs retweeted
Yโall gotta listen to more jazz. Get your nervous system right.
PFM | For Black chefs, foodies & entrepreneurs retweeted
May piss off some folks with this one.
Black women take your capes off. We are gonna sit quietly and let folks fight their own battles and we are gonna focus on our own for the next 4 years.
PFM | For Black chefs, foodies & entrepreneurs retweeted
day 2 at the community garden! can't wait to share the history behind and the transformation of this space. a 3 acre community garden and demo farm in tarboro, nc. located in an historic floodplain. we are bringing community back to this land. what a blessing to be apart of this.
PFM | For Black chefs, foodies & entrepreneurs retweeted
Literally. I live in a city, work full time, and grow food. These things do not have to be mutually exclusive.
ALT Jessica sitting in front of a harvest of tomatoes, cucumbers, watermelons, jalapenos, and pumpkins
PFM | For Black chefs, foodies & entrepreneurs retweeted
i'm currently working on my first program from one of the new community gardens and it's called "little buggers". i'll be taking kids around the garden to identify beneficial vs harmful bugs, help them create a natural bug spray, and do some cool craft activities. ๐ฅน๐ฉ๐ฝโ๐พ ๐
PFM | For Black chefs, foodies & entrepreneurs retweeted
Iโm thrilled to reveal the cover of My Afro is a Rising Sun, written by Yaram Yahu and illustrated by me! This beautiful picture book, celebrating Black joy and identity, will be available on December 3, 2024, from Running Press Kids.
ALT The cover of a childrenโs book titled โMy Afro is a Rising Sunโ features a young Black child with a large, voluminous afro. The child is smiling and wearing a teal hoodie. The afro is illustrated as radiating like the sun, with bright yellow and orange rays extending outward from the childโs head. In the background, there is a mix of nature, with trees and a savanna, and an urban skyline, symbolizing both natural and city environments. The title is written in bold, colorful letters across the childโs afro.
PFM | For Black chefs, foodies & entrepreneurs retweeted
vogue.co.uk/article/black-hiโฆ I'm in British Vogue talking about my love of grits for Black History Month ๐
PFM | For Black chefs, foodies & entrepreneurs retweeted
I AM NOW AN AWARD-WINNING WINEMAKER!!! OMG!!! My babies won bronze at my very first wine competition. ๐ฅน๐ท
PFM | For Black chefs, foodies & entrepreneurs retweeted
๐๐๐๐๐๐๐ถ๐ ๐๐
๐พ๐ธ๐๐น ๐ถ๐
๐
๐๐ ๐ธ๐พ๐น๐๐ ๐ท๐๐๐น๐ ๐ธ๐ถ๐๐~
PFM | For Black chefs, foodies & entrepreneurs retweeted
Look what I just got in the mail!! @theblackcowgirl ๐ฅฐ๐๐๐๐
PFM | For Black chefs, foodies & entrepreneurs retweeted
there is only one brand of canned chickpeas I will eat without cooking, and thatโs @edenfoods ๐
PFM | For Black chefs, foodies & entrepreneurs retweeted
Thai Red Curry w/Chicken
Whoโs coming over for dinner?
PFM | For Black chefs, foodies & entrepreneurs retweeted
BIG NEWS, YโALL BOI ๐
Iโm beyond thrilled to finally share that Iโm writing my first cookbook, โFrom the Roota to the Toota,โ with the incredible @4colorbooks, @bryantterry, and @jauneclaire! ๐ฝ๏ธ This book is a love letter to our southern roots, our heritage, and the stories we tell through food.
Itโs been nearly 3 years in the making, and I couldnโt have done it without the unwavering support of my amazing book agent @sallyekus and the brilliant team at @jvnlainc. Your belief in me and this project kept me going, and I am forever grateful.
This journey has been and will be a labor of love, and I canโt wait to bring you along for the ride. Trust me, you donโt want to miss this! Set your alarms, mark your calendars, and get ready to cook with me when โFrom the Roota to the Tootaโ drops in 2027. ๐
Stay tuned for sneak peeks, behind-the-scenes moments, and more as we get closer to launch. Trust me, youโll want to be first in line for *โFrom the Roota to the Tootaโ*โitโs GAME TIME ๐ช๐ฝ
#FromTheRootaToTheToota #CookbookAnnouncement #FoodCulture #Coming2027 #cookbook #bookannouncement #southcarolina #blackchefs #gullahgeechee #lowcountry #southernfood
PFM | For Black chefs, foodies & entrepreneurs retweeted
We got from left to right: onions, bay leaves and garlic. Then cucumbers, tomatoes, bay leaves and garlic. Then lastly, just onions and garlic! Iโm so excited to try them!
PFM | For Black chefs, foodies & entrepreneurs retweeted
i absolutely love brewing for herbal baths ๐ ๐ง๐ฝโโ๏ธ๐ฟ๐ธ โจ #selfcare #plantbasedvibes โ at Rocky Mount, NC
