My contribution to an Independence Day party, beef short ribs. (Plate ribs, Dino ribs, why do many names?) Seasoned with @meatchurch Holy Cow and Gospel. About 7.5 hours in the egg with oak chunks. Turned out great!

Fire&Smoke is winding down. We had a great day!

Pork Belly Burnt Ends!

Served my egg fest standard, Sausage Mac&Cheese. Pork loins spinning on the Rotisserie for Cubanos later.

Good morning from the Fire&Smoke festival in Hiawassee GA! Breakfast is Biscoff Cinnamon Rolls and Bacon wrapped Monkey Bread.

For National Cookout Day, I spun a pork loin on the @biggreenegg rotisserie. Marinated in Mojo and rubbed with @lanesbbq1 Cubano. Used the loin to make Cubano sandwiches!

When a friend asks what food you can bring for a beach trip, and you have a pork butt in the freezer… Love that @MeatChurch Honey Hog color!

Good morning from Eggtoberfest! Come see us at booth 44. Sausage mac&cheese and smoked queso on the egg now.

Salmon and a peach galette for Saturday night dinner

I decided to have some salmon tonight as well.