My contribution to an Independence Day party, beef short ribs. (Plate ribs, Dino ribs, why do many names?)
Seasoned with @meatchurch Holy Cow and Gospel. About 7.5 hours in the egg with oak chunks. Turned out great!
Served my egg fest standard, Sausage Mac&Cheese.
Pork loins spinning on the Rotisserie for Cubanos later.
Good morning from the Fire&Smoke festival in Hiawassee GA!
Breakfast is Biscoff Cinnamon Rolls and Bacon wrapped Monkey Bread.
For National Cookout Day, I spun a pork loin on the @biggreenegg rotisserie. Marinated in Mojo and rubbed with @lanesbbq1 Cubano.
Used the loin to make Cubano sandwiches!
When a friend asks what food you can bring for a beach trip, and you have a pork butt in the freezer…
Love that @MeatChurch Honey Hog color!
Good morning from Eggtoberfest!
Come see us at booth 44. Sausage mac&cheese and smoked queso on the egg now.
Replying to @JoshHall88
Hey John! That’s what I did in my large egg as well. I gave a friend a XL kick ash for Christmas and we are cooking on it today, so I thought would double check.
Matter of fact, I bought it at Fire and Smoke this year!
For a Kick Ash Basket in an XL BGE, should the basket sit on top of the fire grate, or should it replace the fire grate?
The Basic Egger retweeted
Happening Again: Levittown, Pennsylvania
Voters are being told to just fill out their registrations/ ballots and hand it to election workers, they will put them into the machine later
Pennsylvania doing everything possible to interfere in this election
“Hand it in to me, yeah I’ll do that”























