Recipe writer, food eater. Insta: mrsandwiches
Forest Gate, London
Joined April 2012
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Sam Richards retweeted
i hate when you’re boiling an egg and it gets a crack in it and the egg’s ghost escapes. very scary and i don’t like it
I’ve got loads of lemons and loads of eggs, and am tempted to make lemon meringue pie. Haven’t had it for years - is it as good as my childhood memories suggest or just another over-sweet retro novelty pudding (i.e. should I just make lemon tart instead)?
Working from a cafe this morning, and the table next to me are talking up the merits of prawns served with “a cheese like camembert”.
I’m sad not to be marching today. Also feel that my idea for a [Brexit, pursued by a bear] costume has gone to waste.
For the last month or so I’ve been writing a baby weaning recipe diary over on insta. Spread the word to anyone who might find it useful! instagram.com/p/BvMSYBmHY-3/…
All good things: thickly sliced potatoes and fennel tossed with garlic, anchovy, oregano and chilli. Not forgetting the slab of pork on top. See you in a few hours.
Sam Richards retweeted
We should never forget that tiramisu is more mid-morning pick-me-up than pudding.
A pan of late afternoon comfort. Fennel caramelised and then simmered with cannellini beans, potato, garlic and stock. Finished with plenty of seasoning and olive oil.
