Sam Richards (@SamCooksFood) header
Sam Richards (@SamCooksFood) profile picture

Recipe writer, food eater. Insta: mrsandwiches

Forest Gate, London
Joined April 2012
Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)
Henman Hill
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Sam Richards retweeted
Heartbroken – at West Midlands, England
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i hate when you’re boiling an egg and it gets a crack in it and the egg’s ghost escapes. very scary and i don’t like it
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Why the hell would you take a pie on holiday
British tourists will be banned from taking beloved UK delicacies such as cornish pasties, pork pies and even cheddar cheese on holiday to the EU after a no deal Brexit, senior EU official said today.
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Brexit ready
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We should never forget that tiramisu is more mid-morning pick-me-up than pudding.
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Replying to @bbcnickrobinson
Per @GeneralBoles last night: 'our plan is to put food on the spoon and attempt to get the child to eat it' 'and if that doesn't work, what's your Plan B' 'exactly the same but with the aeroplane noise'
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Here’s a tower of sea urchins – at Copenhagen, Denmark
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Sam Richards retweeted
💭Already dreaming of tonight’s #dinner? @SamCooksFood has got the perfect fried rice dish. @Independent #recipe #cooking #organic ow.ly/GC6u50k9wBu
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Jacket potato cheese and beans. God tier winter food.
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My 5 year old daughter is organising a fantasy party for her friends and has asked me to get 2 large turbots for her as part of the party menu.
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Millionaire’s tart
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King Henry III's Christmas order: 430 red deer 200 fallow deer 200 roe deer 200 wild boar 1,300 hares 450 rabbits 2,100 partridges 290 pheasants 395 swans 115 cranes 120 peacocks 80 salmon Lampreys Conger eels
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Happy Christmas one and all X
Cookie cutter making machine
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WHY IS THERE SO MUCH HATRED FOR BREAD SAUCE????
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From the test Kitchen: baby jellyfish
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Sam Richards retweeted
I’m in sprout training. When I was very young, the only way my mother could get me to eat them was by roasting them with cheese. This is dinner: sprouts, Ayrshire bacon, bechamel, garlic, thyme, Old Amsterdam and Mozzarella cheese. #Sprouts #Cheese #Dinner
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Sam Richards retweeted
To celebrate that we opened our doors 1 year ago tomorrow, we have made this week’s menu up of all our best selling items over the past 12 months. We also have a load of new beers in from… instagram.com/p/BrBD3JYn5TK/…
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Huge respect and appreciation for everyone working in hospitality at this time of year. It is so full on - there’s a lot of kitchen and FoH staff working like crazy to keep customers happy... good luck to all of you.
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Here's @DaisyMeager doing important public service for the coming months
Where to find London’s best cold weather broths — elegant agnolotti in brodo, bubbling hot pots, a restorative udon noodle soup, and more london.eater.com/maps/bone-b…
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