Sam Richards retweeted
i hate when you’re boiling an egg and it gets a crack in it and the egg’s ghost escapes. very scary and i don’t like it
Sam Richards retweeted
We should never forget that tiramisu is more mid-morning pick-me-up than pudding.
Sam Richards retweeted
Replying to @bbcnickrobinson
Per @GeneralBoles last night:
'our plan is to put food on the spoon and attempt to get the child to eat it'
'and if that doesn't work, what's your Plan B'
'exactly the same but with the aeroplane noise'
Sam Richards retweeted
💭Already dreaming of tonight’s #dinner? @SamCooksFood has got the perfect fried rice dish. @Independent #recipe #cooking #organic ow.ly/GC6u50k9wBu
Sam Richards retweeted
My 5 year old daughter is organising a fantasy party for her friends and has asked me to get 2 large turbots for her as part of the party menu.
Sam Richards retweeted
King Henry III's Christmas order:
430 red deer
200 fallow deer
200 roe deer
200 wild boar
1,300 hares
450 rabbits
2,100 partridges
290 pheasants
395 swans
115 cranes
120 peacocks
80 salmon
Lampreys
Conger eels
Sam Richards retweeted
To celebrate that we opened our doors 1 year ago tomorrow, we have made this week’s menu up of all our best selling items over the past 12 months. We also have a load of new beers in from… instagram.com/p/BrBD3JYn5TK/…
Sam Richards retweeted
Huge respect and appreciation for everyone working in hospitality at this time of year. It is so full on - there’s a lot of kitchen and FoH staff working like crazy to keep customers happy... good luck to all of you.
Sam Richards retweeted
Here's @DaisyMeager doing important public service for the coming months
Where to find London’s best cold weather broths — elegant agnolotti in brodo, bubbling hot pots, a restorative udon noodle soup, and more london.eater.com/maps/bone-b…




























