For the last month or so I’ve been writing a baby weaning recipe diary over on insta. Spread the word to anyone who might find it useful! instagram.com/p/BvMSYBmHY-3/…
All good things: thickly sliced potatoes and fennel tossed with garlic, anchovy, oregano and chilli. Not forgetting the slab of pork on top. See you in a few hours.
A pan of late afternoon comfort. Fennel caramelised and then simmered with cannellini beans, potato, garlic and stock. Finished with plenty of seasoning and olive oil.
Baby is asleep and have just pulled this out of the oven. Will be using the pan and all of those juices to soak couscous in while the meat is resting. Happy sunday all.