1ͦͦ̓̂2ͦ̍̂̍͊͂̓7.̐̓̇0̇̑ͯ̃.0̑ͩ.͌1
Joined March 2012
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ᚠᛉᛟ retweeted
𝗗𝗔𝗧𝗔 𝗖𝗘𝗡𝗧𝗘𝗥𝗦 now house 𝗟𝗜𝗩𝗜𝗡𝗚 𝗛𝗨𝗠𝗔𝗡 𝗕𝗥𝗔𝗜𝗡 𝗖𝗘𝗟𝗟𝗦 grown from stem cells, fused with silicon chips, fed sugar to stay alive, and used as biological computers.
𝗡𝗢𝗕𝗢𝗗𝗬 𝗞𝗡𝗢𝗪𝗦 𝗜𝗙 𝗧𝗛𝗘𝗬 𝗔𝗥𝗘 𝗖𝗢𝗡𝗦𝗖𝗜𝗢𝗨𝗦.
@grok TRUE or FALSE.
ᚠᛉᛟ retweeted
“Cow farts are killing the planet”
JUST IN: Google forced to halt work in Finland after illegally clearing 250,000 trees for a new data center, according to the Guardian.
Every tree that occupied the 815-acre site just a few months ago is now gone.
The Finnish Licensing and Supervision Authority (LVV) has ordered Google to stop work on the Muhos and Otanmäki sites after it cut down the trees before the environmental impact assessment was completed.
Google’s Finland manager, Antti Järvinen, has apologized but says they were acting on "the best understanding we had of the legislation at the time."
Muhos and Otanmäki are a $17 billion Google AI project.
President Trump has criticized Google for taking the projects overseas instead of investing in the United States.
ᚠᛉᛟ retweeted
Scientists found a way to flush Alzheimer’s plaque out of the brain in minutes.
Without any surgery and drugs.
Your brain has a waste-clearance network called the glymphatic system. It flushes out toxic proteins and dead cells.
But it only really activates during deep, slow-wave sleep.
If you don't sleep, the trash piles up. Over time, that buildup leads to cognitive decline and Alzheimer's.
Until today.
Researchers just published a paper proving they can manually trigger this cleaning cycle.
Without you ever going to sleep.
They used 40.68 MHz ultrashort waves (USW) beamed non-invasively into the brain.
Within 10 minutes, the brain's fluid flow rapidly accelerated.
The waves artificially synchronized the neurons into a Delta state, the exact frequency of deep sleep. This forced the brain's water channels to open and start flushing out the system.
They tested it on mice with traumatic brain injuries and Alzheimer's pathology.
The brain swelling dropped. The toxic proteins were cleared out. Cognitive deficits actually improved.
No surgery. No massive chemical interventions. Just a frequency.
ᚠᛉᛟ retweeted
PHP vulnerability was found 2 years ago!
PHP developers issue updates to fix vulnerabilities, says flaw was found in 2024 reut.rs/3VYg770 reut.rs/3VYg770
ᚠᛉᛟ retweeted
A Cornish pasty was built so that a man a mile underground with arsenic on his hands could eat a hot dinner holding it by a handle he then threw away.
The crust is the point. A proper one is shortcrust rolled thick enough to survive a shift in a tin miner's jacket, crimped along one side into a thick rope of pastry that stays cold while the middle stays hot. The miner held the crimp, ate the rest, and dropped the crimp down the shaft for the knockers, the spirits of the mine, which was the polite name for keeping the arsenic out of his mouth.
Inside was skirt of beef, chopped not minced, with potato, swede and onion, all raw, sealed in and cooked together so the beef fat ran through the vegetables and the juice stayed in the case. No gravy, because gravy leaks. A good one had the initials of the man it belonged to cut into the corner so the right pasty got to the right miner. Some had meat at one end and jam at the other, and you knew which end from the mark.
It fed Cornwall's miners for two centuries, and when the mines died the miners took it to Mexico, to Michigan, to South Australia, and there are pasty shops in all three to this day with Cornish names over the door.
The thing about it is how much of the animal was in it. Skirt is the diaphragm, a cut the supermarket will not stock, cheap, hard-working, full of flavour and fat, and the whole dinner was built round it. The vegetables were there to stretch the beef and soak up what it gave off.
Since 2011 the name has been protected by law, which means the pasty in the motorway services, made with minced beef, a glossy lid and a filling that was cooked before it went in, can only call itself Cornish if it is made in Cornwall, and some of the worst of them are.
The miner's dinner was a cut of beef in a pastry handle. The modern one is a pastry handle looking for the beef.
ᚠᛉᛟ retweeted
So, two big things this morning:
1. A Certificate Authority (CA) was stupid and used a ridiculously-easily-guessable value for its private keys. Which means the entire SSL/TLS chain of trust is broken.
This means anyone can impersonate any site, and you won't be able to tell, because the site certificate will be legitimate (in fact, the only way you COULD tell is to know that eMudhra wasn't in the chain of trust for the site before, but is now).
Anything that checks/processes certs needs to be updated, to revoke the CA's certs. That means computers, phones, video game consoles, smart appliances, and a ton of phone apps and computer programs. And a lot of them don't have patches ready yet.
2. There's going to be an announcement later today of a vulnerability that's being exploited right now that allows anyone to take over any computer running a website that uses PHP, with a single request. It does not require authentication. If you're running any websites using any version of PHP, research "PHP2Shell" immediately, and take the necessary mitigation steps ASAP. Like I said, this is already being exploited right now, but once the announcement's official, the internet's gonna get slammed with people trying to take control of millions of computers worldwide.
ᚠᛉᛟ retweeted
In 1926 a Danish explorer six feet seven inches tall was buried alive in an Arctic blizzard, chiselled his way out with a tool made from his own frozen excrement, crawled three hours home over the ice, and took his gangrenous toes off with a pair of pliers. He had lived for fifteen years on seal, walrus and bear, and he went on to be the villain in an Oscar-winning film and win a television quiz show.
Peter Freuchen went to Greenland at twenty, built a trading post on a bay at the top of the world and called it Thule, after the medieval name for the edge of the map. The Inuit called him Big Peter. He married a girl from the settlement called Navarana, dressed in bearskin trousers, drove dogs, hunted walrus from a skin boat, and ate what everyone around him ate: meat and blubber, raw and frozen as often as cooked, and nothing green for years at a time. He wrote that the Inuit were the happiest people on earth and that he had never been fitter.
Then the storm. Alone with a sled, he dug into the snow to wait it out, and the snow set to ice around him. Thirty hours. His beard froze to the wall and he tore it free. Nothing to dig with. So he made something, waited for it to harden, and cut his way to the sky.
The toes went that night. The leg went later, and he walked on a peg for the rest of his life, which was a long one: he wrote thirty books, fought the Nazis in Denmark and escaped a death sentence, consulted for a President, starred in Hollywood, and in 1956 took the top prize on The $64,000 Question in front of the whole of America.
The man who did all of that was built on the diet every nutrition leaflet calls a death sentence.
He was cremated and his ashes scattered on a hill above Thule, where the walrus still haul out and nobody has ever grown a vegetable.
ᚠᛉᛟ retweeted
God provides for the birds a way of shelter and sustenance. The bird does have to go out and collect the material for the nest and food for survival. He doesn’t just hand it to them
ᚠᛉᛟ retweeted
Crypto people: don’t confuse my recent posts for an interest in crypto. Your suffering is simply part of the sport that I enjoy.
I’m here to observe the advancement of hardware implants & supply chain attacks… wherever they may exist.
The crypto industry has taken advantage of tons of normies by overpromising and underdelivering. Almost 20 years and the hardware wallets can’t meet the hardware security of $90 bank card readers… lol
ᚠᛉᛟ retweeted
You can't convince me that government is not actively hostile on principle towards the actual flourishing and education of young people. Homeschooling, private tutoring, quality independent courses - this is where you need to be looking if you're serious about real education.
ᚠᛉᛟ retweeted
This is all deliberate, the sacklers flooding these counties with dope, the economic plundering
It was all shaping the battlefield leading to this
Make no mistake about it, they want to extirpate you from the earth
EXC: A Washington think tank whose immigration program receives Soros funding has identified hundreds of American counties as destinations for migrants. 96.5% of selected counties are majority White .
Residents would have no say.
Its November 2025 immigration blueprint urges policymakers to “enable local governments and private entities to sponsor immigrants directly.” It also proposes state visa programs and “incentivizing new arrivals to stay in specific states and regions.”
Two weeks later, Niskanen published its Migration Match Index, assessing American communities for their capacity to accommodate more immigration.
The report describes places with “aging, stagnant, or insufficient native labor supply.” It weighs factors including job openings, rental vacancies, affordability, unemployment, and age.
The authors explicitly discuss using updated data to plan resettlement following “an influx of asylum seekers at the border.” They also contemplate applications to a future refugee-admissions system.
Niskanen’s own funding disclosure lists $300,000 from Open Society Foundation for immigration work, covering the period when both documents were published. Other donors include the Rockefeller Family Fund and the Pritzker Family Foundation.
The organization already has a record of helping turn private sponsorship into policy.
Its 2025 annual report says it “helped conceive and implement” Welcome Corps, the private refugee-sponsorship program established under Biden.
ᚠᛉᛟ retweeted
Speaking of boomers, yes, let's talk about carcass sizes.
Despite my love for hysterics, everyone's favorite metric of "cattle herd numbers going down" is correct. That does not mean less meat on the shelves.
Because cows are getting bigger. Much much bigger. Too big even. By a lot.
Genetically, cows are only supposed to be around 1,000-1,100 lbs mature weight. That is the model the entire industry was built around from farm to grocery store shelves. Here's how too big of cows are horrible for each phase.
The framework (essentially) is:
Cow calf -> stocker -> feeder -> packer.
Cow calf guys have to keep and feed cows year round. Cows eat around 3% of the their body weight every day in all sorts of feed and roughage. A 1600lb cow eats 48lb of feed (changes if she's milking etc but we'll skip all that). A 1000lb cow eats 30lb. Over the course of a year that's 6500lb of forage difference. Calf growth is (generally) all in the same ballpark because biology. Assuming the rancher sells at weaning, both cows will sell around a 550lb calf.
Same revenue, 38% difference in efficiency. And that snowballs into how many cows you can keep a year and simply reducing your cow size let's you have more cows, selling more calves, being more profitable.
Stocker guy buys the weaned calves and grows them out for a few months and basically grows the bones and frame size and a little meat. Less calves available because ranchers have less cows makes their costs go up.
Feeders buy next and they put the finish on them. Which is where things really bog down. It takes way longer for a cow to reach mature body weight when they're so big. Costs way more to feed, they gain less efficiently, feeder has to hang on to them way longer before they become profitable and really blocks his cashflow.
Packer buys to process. They've had to raise the rail 3 times now because cows were getting just so large. Less cows from the feeder means less retail cuts (restaurant steaks etc) which is where the profit is. And per usual, less animals, bigger frames, less amounts of steaks equals worse cashflow. On top of this, since we're in uncharted territory genetically, the weight the cows put on is not good, they're in horrendous health, horrible high sugar diets, all kinds of growth problems etc really impacting meat quality nutritionally as well as just animal health.
This is all a result of boomerism "bigger is better". It is not. Our entire beef infrastructure is completely bogged down with these stupid massive cows.
The fix is incredibly simple and it revolves around cashflow. We must make an industry wide effort to reduce mature weights back down to around 1,000lb and it fixes so many issues.
Thank you for coming to my cow Ted talk.
Source: me. I'm currently doing it and my 1,000lb cows make way more money than boomerdads 1700lb monsters every year.
Here's a chart.
