Get out of the French Quarter and see what else NOLA has to offer at this contemporary Creole restaurant. 1413 Upperline St in Uptown
New Orleans, LA
Joined August 2009
- Tweets256
- Following57
- Followers399
- Likes79
Upperline Restaurant retweeted
OK, wait a second. GRAPE-FLAVORED RAISINS? nitter.gq/Sun_Maid/status/110909…
🍇Grape Sour Raisin Snacks
We know we know! A grape dried into a raisin then flavored like a grape. Imagine that?! Don’t knock till you’ve tried it. Simply Good. Deliciously Sour.
#SunMaidSours #Grape #WholeFruit #NoArtificialFlavor #NoAddedSugar #ImagineThat
Upperline Restaurant retweeted
This is very significant. I’ve never seen anything like it. washingtonpost.com/world/nat…
Upperline Restaurant retweeted
Trump’s White House just revoked the press pass I’ve had for 21 years as part of its broader crackdown on journalists’ access. washingtonpost.com/opinions/…
Upperline Restaurant retweeted
I've never understood the idea that you *might* invent some of what you write in nonfiction. No, no, no. No. Nonfiction is fact. Period. There's no gray area, no fuzzy border. If you want to invent, write fiction.
Upperline Restaurant retweeted
I wrote a long piece about the profusion of news in the digital age, what’s driving it, and whether we’re really any better informed from it. The current system is broken. Journalists and readers need to work together to find a new one. newyorker.com/culture/annals…
Upperline Restaurant retweeted
New from "Trump, Inc.": The Secret Service guarded the door, according to the email. The bartender wasn’t allowed to return. And members of the group began pouring themselves drinks.
No one paid.
Six days later, Mar-a-Lago created a bill for those drinks:propub.li/2IS3tzI
Upperline Restaurant retweeted
Yes, Jazz Fest food director is a job - a dream one, according to Michelle Nugent, woman who holds it. @AnnMMaloney with a story about her nola.com/eat-drink/2019/05/t…
Upperline Restaurant retweeted
Happy 25th anniversary to Jamila's, the New Orleans Tunisian cafe and @jazzfest stalwart. A love story, first published in 2014 #TBT nola.com/jazzfest/2014/04/ja…
Upperline Restaurant retweeted
He’s too modest to sing his own praises, but this man is a legend. And he cares most about the most dire crisis facing Louisiana: climate change.
A passionate tribute to New Orleans food professionals. @IanMcNultyNOLA theneworleansadvocate.com/fe…
1
Fantastic honor to be included nitter.gq/tomsietsema/status/679…
Lessons from eating across U.S.: Best cookbook shop (@omnivorebooks), best host (@upperline), best fast food (@xocochicago) by @rick_bayless
Always interested in your "Points of View" Our former chef, Ken Smith will take final vows as an RC priest in June nitter.gq/kimseverson/status/678…
Always interested in where @tomsietsema likes to eat. He used some epic gastronomic shoe leather for this report. washingtonpost.com/sf/style/…
1
1
Upperline Restaurant retweeted
Had awesome duck dinner @upperline tonight. Joanne is the best!
Duck Duck Goose Spring Roll. Duck bacon, duck gizzard confit and Foie Gras with sweet and sour mushrooms and miso mustard
Upperline Restaurant retweeted
@JonahHill you don't go to rome and ask for thai food. Take your pick of the world's best food!? @CrescentPieNOLA @cochonbutcher @upperline
Upperline Restaurant retweeted
Had an AMAZING meal w/ @kathleenpurvis at @upperline and owner JoAnn Clevenger is absolutely delightful! A must eat place in NOLA!