Upperline Restaurant (@upperline) profile picture

Get out of the French Quarter and see what else NOLA has to offer at this contemporary Creole restaurant. 1413 Upperline St in Uptown

New Orleans, LA
Joined August 2009
I do believe Ceviche is in our future.
Tonight: Roasted Bone Marrow, Black Garlic Crostini and Sour Orange Radishes.
Wrap It Up: Sweetbread and Crab Sausage married with some caul fat.
Note to self; never turn back on biscuits
Jerked Pork Shank with Mofongo and Watermelon-Mint salsa
Pork shanks ready for some overnight naughtiness with jerk marinade. Ideal better have ripe plantains for mofongo.
We need a couch so I can put this under for a few weeks.
Miguel wants to see how his turtle and gumbo compares. @Galatoires_NO
1
Condriu La Doriane. Of coarse
We'll take 2 Groute, 2 eggplant and 2 soufflé potato. @Galatoires_NO