Get out of the French Quarter and see what else NOLA has to offer at this contemporary Creole restaurant. 1413 Upperline St in Uptown
New Orleans, LA
Joined August 2009
- Tweets256
- Following57
- Followers399
- Likes79
Upperline Restaurant retweeted
OK, wait a second. GRAPE-FLAVORED RAISINS? nitter.gq/Sun_Maid/status/110909…
🍇Grape Sour Raisin Snacks
We know we know! A grape dried into a raisin then flavored like a grape. Imagine that?! Don’t knock till you’ve tried it. Simply Good. Deliciously Sour.
#SunMaidSours #Grape #WholeFruit #NoArtificialFlavor #NoAddedSugar #ImagineThat
Upperline Restaurant retweeted
This is very significant. I’ve never seen anything like it. washingtonpost.com/world/nat…
Upperline Restaurant retweeted
Trump’s White House just revoked the press pass I’ve had for 21 years as part of its broader crackdown on journalists’ access. washingtonpost.com/opinions/…
Upperline Restaurant retweeted
I've never understood the idea that you *might* invent some of what you write in nonfiction. No, no, no. No. Nonfiction is fact. Period. There's no gray area, no fuzzy border. If you want to invent, write fiction.
Upperline Restaurant retweeted
I wrote a long piece about the profusion of news in the digital age, what’s driving it, and whether we’re really any better informed from it. The current system is broken. Journalists and readers need to work together to find a new one. newyorker.com/culture/annals…
Upperline Restaurant retweeted
New from "Trump, Inc.": The Secret Service guarded the door, according to the email. The bartender wasn’t allowed to return. And members of the group began pouring themselves drinks.
No one paid.
Six days later, Mar-a-Lago created a bill for those drinks:propub.li/2IS3tzI
Upperline Restaurant retweeted
Yes, Jazz Fest food director is a job - a dream one, according to Michelle Nugent, woman who holds it. @AnnMMaloney with a story about her nola.com/eat-drink/2019/05/t…
Upperline Restaurant retweeted
Happy 25th anniversary to Jamila's, the New Orleans Tunisian cafe and @jazzfest stalwart. A love story, first published in 2014 #TBT nola.com/jazzfest/2014/04/ja…
Upperline Restaurant retweeted
He’s too modest to sing his own praises, but this man is a legend. And he cares most about the most dire crisis facing Louisiana: climate change.
Upperline Restaurant retweeted
Had awesome duck dinner @upperline tonight. Joanne is the best!
Upperline Restaurant retweeted
@JonahHill you don't go to rome and ask for thai food. Take your pick of the world's best food!? @CrescentPieNOLA @cochonbutcher @upperline
Upperline Restaurant retweeted
Had an AMAZING meal w/ @kathleenpurvis at @upperline and owner JoAnn Clevenger is absolutely delightful! A must eat place in NOLA!
Upperline Restaurant retweeted
Cauliflower, salted goat’s milk yogurt, coriander, toasted almonds, brown butter and saba @OakNola tmblr.co/ZJjegxthJult
Upperline Restaurant retweeted
Typical @upperline night. Rex at table next to us. John Berendt in other dining room. And @TheRooterTooter killing it in the kitchen. – at New Orleans, LA
Upperline Restaurant retweeted
Parmesan Crusted Oyster With Angel Hair Pasta @ Upperline @upperline on @foodspotting #yum #uptown foodspotting.com/reviews/390…
Upperline Restaurant retweeted
@upperline garlic Bloody Mary. Muddle raw with olive juice, use plain tomato juice, vodka, garnish with beans and olives.
Upperline Restaurant retweeted
@AtelierVie Missing from the shot @BlueNileLive @snakeandjakes @ChickieWahWah @upperline @CooterBrowns504 @PortofcallNL
Upperline Restaurant retweeted
He told me! Small world. Loved it. Xo “@kevinboehmboka: @gailsimmons hope you enjoyed Upperline last night, Chef Dave is an old friend!”
